WJ406 INSURED EAR TAG WITH LASER PRINTING

Tracking and monitoring the whole process of animals from birth to slaughter to sales to consumers to final consumption through the ear tag recognition function.
1, conducive to animal disease control
The ear tag can manage the ear number of each animal with its variety, source, production performance, immune status, health status, animal owner and other information. Once the epidemic situation and the quality of animal products occur, it can trace (trace) its source, distinguish responsibilities, plug loopholes, so as to realize the scientific and institutionalization of animal husbandry and improve the level of animal husbandry management.
2, conducive to safe production
Ear tags are an excellent tool for the clear identification and detailed management of a large number of livestock. Through ear tags, breeding enterprises can find hidden dangers in time and quickly take corresponding control measures to ensure safe production.
3, improve the management level of farms
In livestock and poultry management, the identification of individual animals (pigs) is realized in the form of ear tags that are easy to manage. Each animal (pig) is assigned an ear tag with a unique code to achieve the unique identification of an individual. The ear tags applied in pig farms mainly record the farm number, pig house number, pig individual number and other data. After each pig in the pig farm is marked with an ear tag to achieve the unique identification of the individual pig, daily information management such as material management, immunization management, disease management, death management, weighing management, medication management, and listing records of the individual pig is realized by means of hand-held reading and writing.
4, to facilitate the national safety supervision of livestock products
A pig's ear tag code is carried for life. Through this tag code, it can be traced back to the pig's production field, acquisition field, slaughterhouse, the supermarket where pork sales flow, and if it is sold to cooked food processing vendors, there will be records at last. Such a marking function is conducive to combating a series of participants selling sick and dead pork and regulating the safety of domestic livestock products. To ensure that people eat healthy pork.